Alkaline Water News [Water Wellness]

I tested coffee for its acidity using her pH meter. I made the coffee using my alkaline ionized water from my Melody water ionizer. The water coming out of this ionizer is nicely alkaline at a pH of 11. Will the coffee be acidic or alkaline? You’re invited to watch this quick and easy video and see what you can find out. 

As you can see, despite the fact that the water was so highly alkaline to begin with, the fact of dripping it through the coffee pot to make coffee changed it and made it over 10,000 times more acidic! Here’s to learning something new every day!

So, if you were wondering how much coffee could you safely drink in a day, here’s my advice: Without a water ionizer, drink none! With your own water ionizer, and if you drink about 3/4 gallon or more ionized water daily, I think it’s safe to drink a 16 oz. cup of coffee daily. I do. But not without an ionizer!

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Testing Soda, Bottled Spring Water, Tap Water and Alkaline Ionized Water

Buffering is the act of bringing the pH back to neutral range. The body will die if the blood pH goes too high or too low, so this buffering is a protective mechanism the body does to keep the blood in the neutral range. If you don’t provide sufficient buffers through your diet, the body will rob bones and joints to grab the necessary buffers it needs. It’s a survival necessity at that point. Arthritis & Osteoporosis are after all better than death. Soda takes away your buffers — uses them up, because soda is extremely acidic. Ionized water, on the other hand, gives you extra buffers that your body needs to maintain pH balance inside your body & health.

Here I am demonstrating the pH* and ORP* of fountain soda (Diet Pepsi), canned soda (Diet Pepsi), Natural Spring Water (bottled), tap water (St. Louis) and ionized water using a Jupiter Melody water ionizer. This video was longer than 10 minutes, so is split into two parts. The results can be viewed in the video and also on the chart below.

See the Chart Below to View the Test Results Based on These Videos

Just how bad is soda? According to the tests in this video and chart below, fountain Diet Pepsi is 1,000 times more acidic than neutral. Canned Diet Pepsi is 10,000 times more acidic than 7.0 pH* (neutral). That’s probably mostly due to the carbonic acid used to carbonate the soda. Soda is also full of colorants, sweetners, and other harmful additives. You know how your stomach digests your food? Answer: Acids. Well acids are all fine and good in the stomach, but they don’t belong in your blood. However, when you drink soda, the acids in it go quickly into your blood. There’s not much to digest in soda, if anything, and so it will pass through the stomach quickly and get absorbed, acids and all, right into your blood. Thus… the analogy: the soda is eating you!

So, how is it that so many people get away with drinking this junk every day?

When you’re young you might seem to be getting away with living on coffee, soda and junk food in general, but you will pay a price if you continue doing it. Or I should say continue over-doing it. A little soda mixed in with a generally healthy diet which includes lots of water (especially alkaline ionized water) will probably be alright, but watch out. You’re playing with fire!

What’s the price?

Well, even when you’re young you are paying a price even though you may not realize it. The younger you are the more your body is capable of buffering acids, but one of the ways it buffers the acids you consume is to rob your bones and joints of calcium. Calcium is a good buffer and readily available in your joints when you’re young. The older you get the more robbing must occur to compensate for the fact that your buffering systems are wearing out. The more junk food you ate and soda you drank as a kid, the more and sooner you will suffer as an adult.

Can you turn it around?

Bottled mountain spring water and tap water are far better than soda for you. Drinking them will do you good for now, but it doesn’t look like the qualities of either of these waters can reverse the damage that you’ve done if you’ve drunk a lot of soda or eaten lots of junk foods throughout your life. The problem I can see with these are that their ORP is too high and of course the tap water is full of who knows what. The high ORP over time causes cells to oxidize [like an apple oxidizes -- or turns brown-- when it's exposed to the air for too long]. If you’re young and not worried about aging and disease and arthritis, etc., etc. you might not be concerned now with ORP. But just because you don’t see it, it doesn’t mean that damage isn’t happening. As a matter of fact many cancers may take up to 10 years before the tumor is large enough to detect.

Aging, colds, sore throats, “allergies” that come and go, wrinkles, soreness, can all be directly caused because of the free radicals in your body going unchecked.

It’s not just the things you drink that can cause acidity or contribute to free radical damage of your cells, it’s also what you eat. But that’s for another time. Right now let’s change to a more positive note. We’ve discussed the bad things about soda and the good and bad about bottled water and tap water. But we haven’t yet discussed the really good stuff, which is to say, the phenominal attributes of ionized water.

What is ionized water?

It’s water that has passed through platinum coated titanium plate electrodes and a tiny amount of electricity is added to the mix. The process splits the large clusters of 13 molecules or more and creates micro-clusters of water molecules. About 1/3 of the clusters are acidic and the other 2/3 are alkaline. The acidic water passes out a hose at the bottom of the machine while the alkaline water passes out the top spout.

If you go up into the mountains to get your mountain spring water fresh from the stream, it will be found to be in smaller clusters. But by the time it makes its way to the valley it’s picked up more acids and the cluster size grows. Then by the time it’s treated and stored…and who knows what…the cluster size grows even further.

So the water ionizer filters the water AND makes it “wetter”

…because smaller clusters can more easily enter cells, and also makes it more alkaline so that you can get all the buffer you need to fight off those bad acid wastes by drinking ionized water every day. Finally it raises the ORP of the water. This is what enables your body to fight off the free radicals which cause cell mutations, cancers, disease, aging, wrinkles, and so on. So can you do something to reverse the damage?…to turn things around? I say, “Yep!” Get a water ionizer and use it! To me there is no comparison. Long life, health, vitality, longer-lasting beauty, are all worth so much more to me than the measily 50¢ per day it costs [when you break it all down] to own my very own ionizer. I wouldn’t go without one even if it cost $10.00 per day! It’s worth it. But thank goodness it doesn’t.

Chart: Test Results Based on Videos (Above)

*When I bought my first water ionizer, I have to tell you that I thought that the price tag for that machine was surprizingly high [$1,100.00 and for back then...that was high]. But then I found out why the high price…the expensive platinum coated titanium plates, plus the costs of top-level scientists working day-by-day in their Research & Development Departments, the careful attentiveness to high quality and so on…so I hope that helps you understand why these are not cheap machines.

*pH means potential Hydrogen and is measured by a logarithmic [each unit is a multiple of 10 of the preceding unit] scale from 1 to 14. When a substance is below 7 on the scale it is said to be acidic. When it’s above 7 it’s said to be alkaline. The blood is around 7.35 and must stay in a very narrow range of slight alkalinity in order to sustain life.
*ORP means Oxygen Reduction Potential. It basically stands for the proportionate amount of negatively charged Hydrogen ions [H-] existing in a substance. The easiest way to look at is …it’s the anti-oxidant effect that that substance is cabable of giving your body when you drink it. 

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Cancer Research, Prevention and Natural Cures 

Water Ionizers are Key! 

This BLOG is focused on the healing qualities of water and how you can provide yourself with the kind of water that has the characteristics necessary for disease prevention, general health and longevity.

Here is a collection of interesting facts, advices, articles, and videos of real research in progress, and my own comments as well. If you know of something that should be included here or have an anecdote to share, I welcome all comments and suggestions [below]. So, let’s get started. Enjoy! And I hope you learn something! 

Dr. Alexis Carrel Concludes Cells Imortal! 

Nobel Prize winner Dr. Alexis Carrel did an experiment [1912-1940] to keep cells from a chicken heart alive and reproducing new cells for 28 years! Chickens only normally live eight years, so these chicken heart cells far outlived the life of a chicken and they could have lived on forever if he wanted. He did this by placing the cells in a saline solution that was the perfect temperature, pH, and nutrient/mineral balance. He replaced this solution daily (cleaning away the toxic [acidic] wastes). Eventually, after 28 years the purpose of the experiment was achieved. The cells did not die of aging they simply stopped the experiment and Dr. Carrel concluded the following; “The cell is immortal. It is merely the fluid in which it floats which degenerates. Renew this fluid at intervals, give the cells what they require for nutrition and, as far as we know, the pulsation of life may go on forever.” This experiment has not been replicated completely since then, but the results lead to the conclusion that cells do not have to age or become cancerous or otherwise diseased and at least one reason they do is because of the acidic wastes which are trapped in the cells. When cells [which are otherwise properly nourished] are bathed and cleansed daily they’re allowed to function properly and they don’t wrinkle or become diseased.

Alkaline Water’s Role in Cancer Prevention: Our cells must be constantly bathed in water in order to be hydrated. Without enough hydration our cell wastes can’t get eliminated and this impedes all cell functions. The kind of water we drink makes a big difference for every living cell in our body. Unhealthy water is acidic and/or full of chemicals, thus will not properly hydrate our cells. Healthy water is slightly alkaline to balance off the excess of acids our bodies must eliminate. Acids in our body inhibit healthy cell functions, while at the same time promote cancer growth and development. Cancers need acids to thrive. Otto Warburg won a Nobel Prize for his discovery that cancer cells can thrive without oxygen. Further research has demonstrated that cancer cannot thrive in an alkaline environment; they must have an acidic environment in order to get a foothold in an organism. Higher acidity levels in cells decreases the oxygen levels in the cells and increases risk for cancer.

This video is impressive research showing the statistical differences between animals given alkaline ionized water verses regular drinking water. It is in Japanese, but translated and captioned in English.  Animal experiments are important, because they are not influenced by what’s been called the “Placebo Effect”. In other words the experimenter just looks at the results the alkaline ionized water created, and not any other effects caused by the mental condition or anticipations of the subject. So, Take a Minute to Watch this Video. It may change your life!  

Alkaline Water Can Also Help You Experience:

• Great taste!

• Exceptional water filtration

• Better hydration for your body!

• Wetter Water!

• Increase the ORP [antioxidant effect] of the water!

• Higher pH of the water to help cleanse body of acidic wastes.

• Get you away from buying and drinking yucky, bad-for-you, usually acidic, bottled water!

• Save you money!

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